42% Merlot, 38% Malbec, 20% Cabernet Sauvignon co-fermented. 20% of the wine spends 10 months in used French oak and 80% remains in concrete tanks until bottling. Far from being shy and retiring this has a remarkably forward and complex nose with lots of summer fruits, touches of wood-spice, hints of herbs and tomato leaf. The texture is lovely, perfectly balanced. For those who say Argentina’s very best reds are not Malbecs and rarely single varietals, here’s power to your elbow.
Questions about ordering or which wine is right for you?
Please call us and we can help you out.