From pergola vines of 30+ years old grown in Anchoris, Tupungato at 1,100 metres above sea level, trained for low yields and very high quality, including the bare minimum of irrigation, this meaty monster is a triumph.
It is perhaps surprising that Malbec and Petit Verdot are not more common bedfellows given the harmony and complexity that can be achieved in the right hands…
“Made without fear. Made exactly as I would make it if I knew I would be forced to repeat this wine infinite times throughout eternity…”
Matias Michelini, Winemaker
Questions about ordering or which wine is right for you?
Please call us and we can help you out.