Casa Orendain was established in 1926 by Don Eduardo Orendain and is considered one of the four oldest tequila families and actual founder (among Cuervo, Sauza & Herradura) of the Tequila industry.
Batanga Tequila is traditionally distilled using 100% agave grown on one estate in the heart of Jalisco Mexico. Only the best agaves are used, all the agave is harvested in the Tequila Vallery and exclusively in the Orendain plantation.
In the western Mexico town of Tequila, there’s a small, nondescript cantina called La Capilla - home of the Batanga, a simple drink created in the 1950’s by Don Javier Degado Corona, the bar’s owner. The Batanga is simple: nothing more than tequila, coke and fresh lime juice, served in a tall glass with a salted rim. But as Don Javier will tell you, its flavour isn’t only in the ingredients - it’s the big knife, which he uses to stir the cocktail - that’s the secret to the perfect Batanga.
Classic and expressive on the nose with intense typical earthy agave notes of pepper, herbs and mint. Fresh and lively in the mouth with a clean a vivid profile and a long finish.
Questions about ordering or which wine is right for you?
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