Creme de Cassis Gabriel Boudier

Creme de Cassis Gabriel Boudier

Knowledge and expertise of more than 140 years is at the heart of Gabriel Boudier; a name than is now renowned worldwide. Since its foundation in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products that delight enthusiasts of crème de fruits as well as liqueurs.

Crème de Cassis de Dijon is the only liqueur which must be manufactured by macerating blackcurrant in alcohol without preservatives or colouring agents. It is extremely concentrated in fruits and therefore highly acidic; the only way to neutralise this acidity is by adding sugar. 

 

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