The spirit is produced in a traditional alembic copper pot still to a classic London Dry recipe containing 10 botanicals including Darjeeling tea. The tea is ‘first flush’ from the springtime harvest which produces a delicate, floral Himalayan tea, known to tea lovers as the ‘Champagne of tea’. As well as these subtle nuances this gin contains flavours of juniper, lemon, grapefruit, coriander, ginger, fennel, cardamom, cinnamon and angelica. A citrus-forward gin with aromatic spices and hints of peaches and apricots.
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