60% Cabernet Franc, 30% Cabernet Sauvignon, 10% Pinot Noir, co-fermented in a single concrete egg and aged for 12 months in bottle before release.
Macerated cherries and crushed mint with notes of minerals, nutmeg and black peppercorns on the nose. The palate is a powerful and engaging affair with amazing concentration – black as night – and lovely texture.
Stunning stuff. Only 1800 bottles produced.
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